(Chili Appreciation Society International) CASI chili-cookoff winners tend to use blended chili powder and also Jalapeno chiles, which are usually removed...
Author: Imagenie
Make and share this Turkey and Sweet Potato Shepherds Pie recipe from Food.com.
Author: CamDrake
When we lived in England, one of our local pubs had the best French Onion soup we had ever tasted. After several attempts, I finally duplicated it. Here's...
Author: KRL724
Make and share this Muttabel With Za'atar-Spiced Pita recipe from Food.com.
Author: Palis Favorites
This is a really unusual way of cooking, the parcels are rolled up in cling film and baked, they keep a perfect shape and all the juices are kept in. The...
Author: Chef Toni Jones
I have been making this recipe for years, I am unsure where I got it, however, this is one of those dips that will be gone in minutes. I found out MEN...
Author: luv2 cookgramma
Make and share this Emeril's Meatball Soup recipe from Food.com.
Author: hungrykitten
Make and share this Braised Swordfish recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Mac-N-Cheese With Zucchini and Squash recipe from Food.com.
Author: Greg R.
This recipe from the Beef Information Centre is delicious served with mashed potatoes and a green vegetable.
Author: Irmgard
Make and share this Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney recipe from Food.com.
Author: eLLe-ious
This recipe has become our favorite black-eyed pea recipe. Because it's made without meat, which can be served on the side (although we don't bother with...
Author: OliveLover
Make and share this Pacific Rim Smoked Lamb Shanks recipe from Food.com.
Author: ratherbeswimmin
This makes such an elegant looking (and tasting) dish. Allow an hour chilling for the crepe batter, crepes can be made up to 3 days ahead of time, just...
Author: lets.eat
Make and share this Tropical Spinach Salad With Grilled Shrimp recipe from Food.com.
Author: willsumpter
Borlotti Beans are also known as "Cranberry Beans". These beans are braised in Ham Stock, Fresh Garden Herbs, Pinot Noir Wine and served with Hot Italian...
Author: Potagekempcc
Make and share this Steve's Peanut Butter Dog Treats recipe from Food.com.
Author: dickertl
Substitute ground turkey for traditional beef, and a bunch of root vegetables instead of just potato topping and you have a tasty way to incorporate more...
Author: EvaFortuna01
From Martha Stewart Living kitchens, April 2004. This rich, creamy dip can be assembled through step two up to 3 days ahead, then covered and refrigerated;...
Author: Bren in LR
This recipe is taken from my Woman's Day Cookbook. No rice in this recipe -- it uses red-skinned potatoes accompanied by olives, prunes, red wine vinegar...
Author: DailyInspiration
Make and share this Crockpot Swedish Meatballs recipe from Food.com.
Author: bethbgold
Make and share this Savory Sausage and Mushroom Stuffing recipe from Food.com.
Author: ratherbeswimmin
A garnish of pomegranate seed and mint gives holiday spark to this refreshing dip, but it's a healthy choice too. Serve with pita chips, crisp breadsticks...
Author: Bren in LR
This is a great recipe! So many wonderful flavors blended together! This is my favorite recipe for lamb.** Note: do not wash mushrooms or put them in water,...
Author: FLUFFSTER
I used this method of smoking aubergines over a flame quite often, especially in vegetarian food. I have a friend who is a vegetarian and a coeliac and...
Author: Lene8655
Oven-roasted seitan has the best flavor and texture. Easy and rewarding to make. Adapted from this recipe: https://tasty.co/recipe/seitan-roast
Author: Artemis Platts
A friend of the family shared this recipe with me in the late 80's and it's been my go to recipe for baked beans for many a pot luck dinner. I often do...
Author: CindiJ
Make and share this Coca Cola Chicken Plus recipe from Food.com.
Author: dojemi
Beer and Tequila aren't just for drinking, but don't let that stop you from having a little while you cook! Tacolicious, a taco stand at San Francisco's...
Author: cookiedog
Three-bean salads are picnic favorites. If desired, add lima beans to this recipe and enjoy a four-bean salad! This recipe is from the "Betty Crocker Country...
Author: senseicheryl
A nice fall bread excellent spread with cream cheese or butter. Sort of on the idea of a pumpkin bread. This was a recipe from Lord & Taylor from quite...
Author: Steve P.
Make and share this Spicy Turkey, Kale, and Mushroom Soup recipe from Food.com.
Author: tannermom
This is a smokey, spicy recipe I derived from an old recipe in Better Homes and Gardens. You can reduce the chipotles if you don't like spicy food, but...
Author: PursuitOfHealthiness
If you are a stew lover, this is the one for you! A rich deep blend of flavors. Lamb slowly cooked with potatoes and garnished with parsely/cilantro. A...
Author: Elaniemay
Thsi recipe comes out of the Scandinavian Cookbook. This is a Finnish casserole called Perunalanttulaatikko.
Author: Ck2plz
Make and share this Low-Cal Potato Casserole recipe from Food.com.
Author: weekend cooker
In late Summer when my garden is bursting with zucchini I'm always looking for new ways to use up my zucchini. This is great for brunch or a light summer...
Author: kmergirl
This is a different twist on a chicken noodle soup. It uses the cheaper cuts of chicken (the thighs) and a few veggies to make a tasty and warming dish...
Author: Sarah_Jayne
This recipe is from my DD Culinary class in high school. In the class this is made except for peanut butter one day, then refrigerated overnight. Peanut...
Author: Lavender Lynn
Make and share this Quick Potage Saint Germain recipe from Food.com.
Author: Barb in WNY
I absolutely LOVE this soup! I found the recipe in a book called "From Minnesota With Love" that was given to me at my wedding shower many years ago by...
Author: pammyowl
I adapted this recipe with ideas that I got from a number of others that I found online. This is an incredibly flavorful dish, and not all that hard to...
Author: TheSlyBear
A friend of mine gave me this great recipe. She made it for a teacher luncheon and everyone loved it. It has a real restaurant flavor, but quick enough...
Author: Roxygirl in Colorado
for beverage tag June 08 and beyond :) You'll need 8 skewers for this recipe. Prep time includes marinating time
Author: Sonya01
Baking means less hands-on time for this creamy pudding. Make up to 24 hours ahead, and prepare the topper just before serving. I found this recipe in...
Author: internetnut
Make and share this Puff Pastry With Mushrooms and Shrimp in Wine Sauce recipe from Food.com.
Author: ratherbeswimmin